Appetizers, soups, salads, etc.

Nilson’s Soup of the day or

Caramelized onion, roasted garlic crostini. $6.95

Warmed goat cheese over an arugula salad with roasted beets. $9.95

Caprese Salad with a truffle drizzle. $9.95

Steamed mussels in garlic and wine with fresh roma tomatoes, evoo and garlic crostini. $9.95

Greek salata of lemon dressed romaine, marinated olives, cukes, onions, feta cheese and tomatoes. $7.95

Pan roasted mozzarella with garlic crumbs and sweet basil marinara. $8.95

Mixed field greens, lettuces with roasted pine nuts and a simple balsamic vinaigrette. $6.95

Warm spinach salad with sautéed sea scallops, apricots and a red wine vinaigrette. $9.95

Baked Gouda wrapped in fillo dough with pistachios & fresh berries. $9.95

Risotto of the day. $9.95

Fairly traditional Caesar salad with real garlicky dressing, grated asiago, anchovies and croutons. $6.95

Calamari fritti with spicy tomato sauce on the side. $9.95

Entrees, pastas and house specialties...

Served during dinner only

Dave’s Special. $19.95

Gulf shrimp scampi. Sautéed shrimp with garlic, parsley, basil and wine over linguini. $19.95

Seafood Fra Diavolo. Assorted fish and shellfish in a spicy tomato brodo over linguini fini. $19.95

Chicken scaloppini with lemon and capers, spinach and pasta side. $16.95

Veggie Lasagna Strapazatta, roasted vegetables tossed with wide cut pasta, béchamel, red sauce, and baked with fresh mozzarella. $16.95

Braised Lamb Osso Bucco with veggies and polenta. $19.95

Bolognese with beef, sausage and mushrooms over paparadelle. $19.95

Sweet Basil’s chicken parmesan with pasta on the side. $16.95

Gnocchi made with seasonal vegetables, served with a creamy amaretto butternut squash sauce. $16.95

Hand made ravioli stuffed with ricotta, romano, mascarpone and goat cheese in a pool of basil marinara. $16.95

Rosemary chicken with crispy pancetta and asparagus in a garlicky parmesan cream sauce, with ziti $17.95

Veal marsala with portabellas and side of pasta. $19.95

Skillet seared sirloin steak with a cheesy wild mushroom risotto cake. $19.95

Our famous chicken cacciatore tossed with farfalle noodles. $17.95

Sandwiches and Panini...

Served during lunch only

Pep’s favorite pasta of the day. $8.95

Pan Roasted fish with garden tomatoes & caper remoulade. $8.95

Grilled and roasted veggies, pesto and herbed goat’s cheese. $7.95

Garlicky Roasted Chicken with rosemary, tomatoes & sweet basil. $8.95

Shaven Steak and Cheese, with candied onions, and fire roasted peppers. $8.95

Sweet Basil’s famous chicken parm. $8.95

Oven roasted Portobello mushroom lightly dressed with balsamic & warmed with Caramelized onions and blue cheese. $8.95

Slow roasted chicken ceasar. $8.95

Garlic & Cheese Sausage grinder with peppers and onions. $8.95

Marinated eggplant, roma tomatoes, basil & fresh mozzarella. $7.95